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The Chinese Vegan Kitchen : More Than 225 Meat-Free, Egg-free, Dairy-free Dishes from the Culinary Regions of China: a Cookbook by Donna Klein (2012, Trade Paperback)

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From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China-Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet-that you can prepare in your own kitchen with ingredients readily available in western supermarkets.